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Alea Evolution s.r.l.
Produk utama: RAGI Beralkohol Fermentasi TANIN untuk Anggur RAGI NUTRISI ANGGUR ENZIM ANGGUR FINE AGEN
3YRSAlea Evolution s.r.l.

Ikhtisar Perusahaan

Album Perusahaan3

Informasi dasar
Alea Evolution s.r.l. was born in 2009 from the intuition of two oenologists and is presented as a new and dynamic company that offers adjuvants, additives and biotechnologies for food and beverage industries, in particular wine and beer. We offer customized solutions, guaranteeing high quality standards thanks to the technical skills of our Research & Development Staff and our Quality System.Our company is based on 6 key points:1. QUALITYAlea Evolution follows the highest International Standards, achieving the BRCGS and IFS Food Certifications, to offer a constant commitment to safety, quality and compliance with the rules that regulate the agri-food sector. Quality guides us in the creation and realization of our products: this is what we guarantee to our customers.2. EXPERTISEOur goal is to become a key partner of all those who are constantly looking for new technologies and ideas in order to improve production processes and reach new quality standards. We transform ideas and needs of our customers into concrete solutions.3. RESEARCH&DEVELOPMENTWe are not satisfied with standardized range of products, but we are committed every day to the development of oenological solutions suited to the changing needs of our customers. Alongside the traditional range of products, we offer a research and development service for the creation of innovative solutions, guaranteeing high quality standards thanks to the technical skills of our Staff.4. CUSTOMERS CAREAt Alea Evolution, we turn dreams into reality, supporting our customers in all stages of winemaking, to help them create wines capable of exciting.5. BIOTECHNOLOGIESn ALEA Evolution we have carried out accurate research of the Biotechnologies we produce and offer. ENZYMES, YEASTS and BACTERIA are carefully selected according to customer's needs, in order to offer the best possible qualitative results.6. ADDITIVES&ADJUVANTSThe choice of oenological adjuvants and additives strongly characterizes the final result and the organoleptic profile of the wine. Alea Evolution has developed a wide range of solutions which allow to manage all the winemaking processes in an optimal way, considering the characteristics of the grapes and the oenological objectives to be achieved.Our Team of food Technologists and Winemakers is available to customers on a daily basis.We listen to your requests and analyze your needs, in order to develop customized solutions, aimed at satisfying your needs.We can assist you in the research of raw material, product or service that you are looking for, with the possibility of also developing customized formulation and packaging. We also offer private label service.
  • Transaksi
    -
  • Waktu respon
    ≤11h
  • Tingkat respons
    83.33%
Jenis Usaha
Pabrikan
Negara / Wilayah
Bologna, Italy
Produk UtamaJumlah Karyawan
5 - 10 People
Pendapatan Tahunan Total
US$2.5 Million - US$5 Million
Tahun Berdiri
2009
Sertifikasi
-
Sertifikasi Produk
-
Paten
-
Merek Dagang
-
Pasar Utama

Kapasitas produk

Aliran produksi

Peralatan produksi

Nama
Tidak ada
Jumlah
Terverifikasi
Mixer Machine
Machine for Powder and Liquid
8
Packaging Machine
Machine for Powder and Liquid
8
Terverifikasi

Informasi pabrik

Ukuran Pabrik
1,000-3,000 square meters
Lokasi Pabrik
Via Pertini 12 - 40062 Molinella (Bologna) - Italy
Jumlah Lini Produksi
3
Manufaktur Kontrak
OEM Service Offered, Buyer Label Offered
Nilai Output Tahunan
US$2.5 Million - US$5 Million

Kapasitas Produksi tahunan

Nama produk
Unit Diproduksi
HighestEver
UnitType
Terverifikasi
Aleavit (Yeast Nutrition)
25000
25000
Kilogram/Kilograms
Aleafilter (Filtration Precoat)
13500
13500
Kilogram/Kilograms
Aleamix (Fining Agent)
12000
12000
Kilogram/Kilograms
Aleanox (Antioxidant Agent)
10000
10000
Kilogram/Kilograms
Aleatan (Tannins)
6000
6000
Kilogram/Kilograms
Terverifikasi

Kontrol kualitas

Kualitas Manajemen Proses

Kapasitas R & D

R & D Proses

Penelitian & Pengembangan

Less than 5 People