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Alea Evolution s.r.l.
Main categories: YEAST for Alcoholic Fermentation,TANNINS for Wine,YEAST NUTRITION,WINE ENZYMES,WINE FINING AGENTS
3YRSAlea Evolution s.r.l.

COMPANY OVERVIEW

Company Album3

Basic Information
Alea Evolution s.r.l. was born in 2009 from the intuition of two oenologists and is presented as a new and dynamic company that offers adjuvants, additives and biotechnologies for food and beverage industries, in particular wine and beer. We offer customized solutions, guaranteeing high quality standards thanks to the technical skills of our Research & Development Staff and our Quality System.Our company is based on 6 key points:1. QUALITYAlea Evolution follows the highest International Standards, achieving the BRCGS and IFS Food Certifications, to offer a constant commitment to safety, quality and compliance with the rules that regulate the agri-food sector. Quality guides us in the creation and realization of our products: this is what we guarantee to our customers.2. EXPERTISEOur goal is to become a key partner of all those who are constantly looking for new technologies and ideas in order to improve production processes and reach new quality standards. We transform ideas and needs of our customers into concrete solutions.3. RESEARCH&DEVELOPMENTWe are not satisfied with standardized range of products, but we are committed every day to the development of oenological solutions suited to the changing needs of our customers. Alongside the traditional range of products, we offer a research and development service for the creation of innovative solutions, guaranteeing high quality standards thanks to the technical skills of our Staff.4. CUSTOMERS CAREAt Alea Evolution, we turn dreams into reality, supporting our customers in all stages of winemaking, to help them create wines capable of exciting.5. BIOTECHNOLOGIESn ALEA Evolution we have carried out accurate research of the Biotechnologies we produce and offer. ENZYMES, YEASTS and BACTERIA are carefully selected according to customer's needs, in order to offer the best possible qualitative results.6. ADDITIVES&ADJUVANTSThe choice of oenological adjuvants and additives strongly characterizes the final result and the organoleptic profile of the wine. Alea Evolution has developed a wide range of solutions which allow to manage all the winemaking processes in an optimal way, considering the characteristics of the grapes and the oenological objectives to be achieved.Our Team of food Technologists and Winemakers is available to customers on a daily basis.We listen to your requests and analyze your needs, in order to develop customized solutions, aimed at satisfying your needs.We can assist you in the research of raw material, product or service that you are looking for, with the possibility of also developing customized formulation and packaging. We also offer private label service.
  • Transactions
    -
  • Response Time
    ≤12h
  • Response rate
    81.08%
Business type
Manufacturer
Country / Region
Bologna, Italy
Main ProductsTotal employees
5 - 10 People
Total Annual Revenue
US$2.5 Million - US$5 Million
Year established
2009
Certifications
-
Product Certifications
-
Patents
-
Trademarks
-
Main Markets

PRODUCT CAPACITY

Production Flow

Production Equipment

Name
No
Quantity
Verified
Mixer Machine
Machine for Powder and Liquid
8
Packaging Machine
Machine for Powder and Liquid
8
Verified

Factory Information

Factory Size
1,000-3,000 square meters
Factory Country/Region
Via Pertini 12 - 40062 Molinella (Bologna) - Italy
No. of Production Lines
3
Contract Manufacturing
OEM Service Offered, Buyer Label Offered
Annual Output Value
US$2.5 Million - US$5 Million

Annual Production Capacity

Product Name
units Produced
highestEver
unit Type
Verified
Aleavit (Yeast Nutrition)
25000
25000
Kilogram/Kilograms
Aleafilter (Filtration Precoat)
13500
13500
Kilogram/Kilograms
Aleamix (Fining Agent)
12000
12000
Kilogram/Kilograms
Aleanox (Antioxidant Agent)
10000
10000
Kilogram/Kilograms
Aleatan (Tannins)
6000
6000
Kilogram/Kilograms
Verified

QUALITY CONTROL

Quality Management Process

R&D CAPACITY

R&D Process

Research & Development

Less than 5 People